Recipes 
Conch Soup(0)
INGREDIENTS:
2 cups conch
8 cups water
2 cloves garlic
3 stalks escallion
1 sprig thyme
1 cho-cho
250 grams irish potatoes
250 grams pumpkin
2 carrots
¼ cup GRACE FISH TEA SOUP MIX
1 whole hot pepper
½ tsp. pimento
½ cup flour
2 Tbsps. brandy
METHOD / DIRECTIONS:
1. Combine conch, water, garlic, escallion and thyme. Allow simmering for about 45 minutes or pressure cook for 20 [...]
Creole Turtle Soup
1 Cup Unsalted Butter
1/2 Cup All Purpose Flour
4 Tbsp Usalted Butter
1 lb Turtle Meat Cut into 1/2 inch cubes
1 1/2 Cup Onion, Finely Diced
1 Cup Celery, Finely Diced
1/4 Cup Green Onion, Finely Sliced
2 tsp Garlic, Minced
2 Fresh Bay Leaves
1 1/2 Cup Fresh Tomato, Diced
1 Qt Beef Stock
1 Pinch Cayenne
1 Pinch Ground Allspice
2 Tbsp Fresh Thyme [...]
Buccaneer’s Turtle Steak
Servings: 4 to 6
Ingredients:
2 pounds turtle steak, cut into 4 to 6 pieces
3 tablespoons fresh lime juice
2 teaspoons garlic powder
1 tablespoon ground black pepper
3 tablespoons coconut or vegetable oil
1 large or 2 medium yellow onions, sliced
1 large [...]